Bu Loy Kai Wan (Sweet Poached Eggs and Rice Balls with Coconut Cream) Recipe | Yummly
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Bu loy kai wan (Sweet poached eggs and rice balls with coconut cream)

ALLRECIPES ASIA
6Ingredients
30Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 120 grams rice flour (glutinous/ sticky)
  • water (as needed)
  • 4 eggs (fresh farm)
  • 200 grams sugar
  • 500 milliliters water
  • 250 milliliters coconut cream
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    NutritionView More

    580Calories
    Sodium3% DV80mg
    Fat42% DV27g
    Protein22% DV11g
    Carbs26% DV79g
    Fiber8% DV2g
    Calories580Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol210mg70%
    Sodium80mg3%
    Potassium300mg9%
    Protein11g22%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber2g8%
    Sugars51g102%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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