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Ingredients
US|METRIC
1 SERVINGS
- 1 1/4 tsp. coarse sea salt (divided)
- 1 cup mustard greens (packed chopped)
- 3 Tbsp. extra-virgin olive oil
- 3 cloves garlic (minced)
- 1/2 tsp. coriander seeds
- 1/2 tsp. cumin seeds
- 1 tsp. smoked paprika
- 6 Tbsp. jalapeño chiles (chopped, seeds and ribs removed only if you want it less spicy)
- 1 tsp. red pepper flakes
- 1/4 tsp. cayenne pepper
- 1 Tbsp. cilantro (minced)
- 1 Tbsp. leaf parsley (minced flat-)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. red wine vinegar
- 2 tsp. water
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium2970mg124% |
| Potassium530mg15% |
| Protein4g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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