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Ingredients
US|METRIC
4 SERVINGS
- 250 grams all-purpose flour
- 4 eggs (white and yolks separated)
- 1 Tbsp. sugar
- 20 grams fresh yeast
- 200 mL water (40ºC)
- 100 grams melted butter
- 300 grams milk (40ºC)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium260mg11% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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