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10Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. whole wheat pizza dough
- 4 pieces bacon (chopped)
- 10 brussels sprouts (halved lengthwise and thinly sliced)
- 1 1/2 Tbsp. balsamic vinegar
- 3 cloves garlic (thinly sliced)
- 1 pinch red pepper flakes
- 2 tsp. olive oil
- 1/4 red onion (thinly sliced)
- 3 oz. Fontina (shredded)
- 4 oz. goat cheese (crumbled)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium460mg19% |
| Potassium80mg2% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kayla R. 6 years ago
It was delicious! I doubled the onion and garlic, used a little extra fontina, 6 slices of bacon, and had leftover roasted butternut squash that i threw on top. We love balsamic reduction and had some in the fridge already. It was the icing on the cake for sure! I highly recommend drizzling it over the pizza. It's easy to make and is a real game changer! ♡
L 7 years ago
Very good. Love this pizza. It is one of my favorites. Used turkey bacon but did not use bacon grease to fry Brussels; Used olive oil instead.