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Brussels Sprouts with White Beans and Pecorino
EPICURIOUS7Ingredients
75Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 Tbsp. extra-virgin olive oil (divided)
- 2 lb. Brussels sprouts (trimmed, cut in half lengthwise)
- 6 garlic cloves (chopped)
- 1 cup low salt chicken broth
- 15 oz. cannellini (white kidney beans, drained)
- 2 Tbsp. butter
- 1 cup pecorino (coarsely grated young, such as a young Pecorino Toscano)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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