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Brussels Sprouts with White Balsamic, Pomegranate, and Toasted Hazelnuts
GREENS OF THE STONE AGE12Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup hazelnuts
- 425 grams brussels sprouts (trimmed and halved)
- 1 banana shallot (finely sliced)
- 1 clove garlic (minced)
- 1 Tbsp. coconut oil
- 2 tsp. Himalayan pink salt (fine, if coarse grind)
- 6 Tbsp. hazelnut oil
- 5 Tbsp. white balsamic vinegar
- 1 Orange
- 1 Tbsp. maple syrup
- 1 tsp. cracked black pepper
- 1 pomegranate
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium35mg1% |
Potassium830mg24% |
Protein8g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber11g44% |
Sugars19g |
Vitamin A20% |
Vitamin C220% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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