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Brussels Sprouts with Walnut Vinaigrette
VINTAGE MIXER10Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 1 shallot (finely chopped)
- 1/4 cup walnuts (toasted)
- 4 Tbsp. lemon juice
- 2 Tbsp. fresh chives
- 1 tsp. maple syrup
- 1 Tbsp. Dijon mustard
- salt (/pepper, to taste)
- 1 lb. Brussels sprouts (shaved)
- 1/2 red onion (thinly sliced)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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