Brussels Sprouts with Peaches and Bacon

COOK THE STORY(1)
Laura H.: "Loved this recipe! Great blend of flavors. .How…" Read More
8Ingredients
25Minutes
210Calories

Ingredients

US|METRIC
  • 6 slices bacon
  • 1 vidalia onion (sliced)
  • 1 pound brussels sprouts (trimmed and halved)
  • salt
  • black pepper (Coarse)
  • 2 peaches (chopped)
  • 2 tablespoons maple syrup
  • 1 teaspoon lemon juice
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    NutritionView More

    210Calories
    Sodium16% DV380mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium380mg16%
    Potassium510mg15%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A15%
    Vitamin C120%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laura H. 3 years ago
    Loved this recipe! Great blend of flavors. .However, if making this again, I would either slice the Brussel sprouts in quarters or cook them a little longer. I would also put in the bacon just before serving so they are crunchy.

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