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8Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 slices bacon
- 1 Vidalia onion (sliced)
- 1 lb. brussels sprouts (trimmed and halved)
- salt
- black pepper (Coarse)
- 2 peaches (chopped)
- 2 Tbsp. maple syrup
- 1 tsp. lemon juice
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura H. 8 years ago
Loved this recipe! Great blend of flavors. .However, if making this again, I would either slice the Brussel sprouts in quarters or cook them a little longer. I would also put in the bacon just before serving so they are crunchy.