Brussels Sprouts with Onion and Bacon

FOOD AND WINE
8Ingredients
40Minutes

Ingredients

US|METRIC
  • 1/2 pound lean bacon (thickly sliced, cut crosswise into thin strips)
  • 1 Spanish onion (thinly sliced)
  • 8 garlic cloves (halved lengthwise)
  • 4 cups chicken stock (or low-sodium broth)
  • coarse salt
  • freshly ground pepper
  • sugar (optional)
  • 4 pounds brussels sprouts (trimmed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop