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Brussels Sprouts with Mushroom "Bacon" (Vegan + GF)
WALLFLOWER KITCHEN8Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams mushrooms (white cup, thinly sliced)
- 2 Tbsp. olive oil
- 2 Tbsp. juice (beetroot, for colour, optional)
- 1 Tbsp. maple syrup
- 1 Tbsp. smoked paprika
- 1 tsp. salt (preferably smoked salt)
- 1 Tbsp. vegan butter (or olive oil)
- 750 grams Brussels sprouts (trimmed and outer leaves removed)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium1190mg34% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C280% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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