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Brussels Sprouts with Lemon and Walnuts
MARTHA STEWART7Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. Brussels sprouts (stem ends trimmed and scored with an X)
- 3 Tbsp. unsalted butter
- 1 clove garlic (minced)
- freshly ground pepper
- coarse salt
- 2 tsp. lemon juice (freshly squeezed)
- 1/2 cup walnuts (toasted, coarsely chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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