Brussels Sprouts with Ham and Leeks Recipe | Yummly

Brussels Sprouts with Ham and Leeks

MIDWEST LIVING
8Ingredients
25Minutes
100Calories
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Ingredients

US|METRIC
  • 2 pounds brussels sprouts (trimmed; halved if large)
  • 2 tablespoons olive oil
  • 1/2 cup country ham (diced dry-cured)
  • 1 leek (large, halved lengthwise, rinsed and thinly sliced crosswise)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 3 tablespoons orange juice (freshly squeezed)
  • 1 tablespoon cider vinegar
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    NutritionView More

    100Calories
    Sodium15% DV370mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg2%
    Sodium370mg15%
    Potassium510mg15%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C170%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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