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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (washed and halved)
- 1 bulb fennel (washed and sliced into 1/2" wedges. Reserve some fronds for garnish., optional)
- 3 slices bacon (coarsely cut)
- 1/4 cup white onion (coarsely diced)
- 1 clove garlic (thinly sliced)
- 1 pinch kosher salt
- fresh ground black pepper
- Parmesan cheese (for garnish optional)
- fennel fronds (chopped, for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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