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Brussels Sprouts with Bacon, Balsamic & Lemon
INSTYLE8Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 slices thick cut bacon (cut into ¼-inch pieces)
- 2 Tbsp. extra-virgin olive oil (divided)
- 2 lb. brussels sprouts (small, halved)
- 0.33 oz. salt (and pepper)
- 1 cup fresh lemon juice
- 3 garlic cloves
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. thyme leaves
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium880mg37% |
| Potassium710mg20% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C250% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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