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Ingredients
US|METRIC
4 SERVINGS
- 5 cups brussels sprouts (washed and trimmed)
- salt (to taste)
- 2 Tbsp. olive oil
- 2 shallots (peeled)
- 1 1/2 cups bacon (diced)
- 1 Tbsp. juniper berries
- 1 cup cream
- freshly ground black pepper (to taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium780mg33% |
| Potassium840mg24% |
| Protein15g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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