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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. brussels sprouts (trimmed and halved)
- 2 tsp. olive oil
- salt
- pepper
- 5 anchovy fillets packed in oil
- 1 lemon (small, juiced, use 1/2 larger lemon)
- 3 Tbsp. capers (drained and rinsed*)
- 5 Tbsp. butter (cold, cut into cubes)
- 1 Tbsp. fresh parsley (chopped)
- 2 slices Italian bread (pan toasted in 2 tablespoons butter., optional)
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