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Brussels Sprouts au Gratin with Pancetta and Walnuts
WHIP AND WANDER15Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. Brussels sprouts (trimmed and sliced in half)
- 2 Tbsp. garlic oil (may sub 2 tbsp olive oil + 2 cloves minced garlic)
- 1/2 cup half & half (I like this lactose-free version)
- 1 large egg
- 1 Tbsp. Dijon mustard
- 1 1/2 tsp. dried thyme (divided)
- 3/4 tsp. sea salt
- 1/2 tsp. cracked black pepper
- 1/4 tsp. ground nutmeg
- 1/4 tsp. red pepper flakes
- 1 cup gruyère cheese (shredded)
- 1 cup sharp white cheddar cheese (shredded)
- 1/2 cup Parmesan (shredded)
- 8 oz. pancetta (diced)
- 1 cup walnuts (roughly chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium640mg27% |
| Potassium610mg17% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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