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Brussels Sprouts and Sweet Potato Noodle Bowl with Pomegranates and Maple-Sesame Vinaigrette
INSPIRALIZED15Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 sweet potato (medium, peeled, Blade D, noodles trimmed)
- salt
- pepper
- 1 cup Brussels sprouts (sliced)
- 1/4 cup pomegranate arils
- 1 Tbsp. blanched almonds (sliced)
- 1 Tbsp. maple syrup (real)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. sesame oil
- 2 Tbsp. apple cider vinegar
- 1 tsp. white sesame seeds
- 1/4 tsp. garlic powder
- 1 Tbsp. soy sauce
- pepper (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium660mg19% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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