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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oyster sauce
- 3 Tbsp. soy sauce (reduced-sodium)
- 2 Tbsp. rice vinegar (unseasoned)
- 4 Tbsp. vegetable oil (divided)
- 1 lb. brussels sprouts (halved)
- 8 oz. skirt steak (or flank, thinly sliced against the grain)
- kosher salt
- 4 scallions (whites chopped, greens sliced)
- 3 garlic cloves (sliced)
- 2 Tbsp. ginger (chopped peeled)
- 2 medium carrots (peeled, thinly sliced on a diagonal)
- 1 fresno chile (or jalapeño, sliced into rings)
- steamed rice (for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1370mg57% |
| Potassium870mg25% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C170% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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