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Brussels Sprouts and Red Spring Onion Orecchiette
SIMPLE SEASONAL9Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. brussels sprouts
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 3/4 cup spring onions
- 1/4 cup white wine
- 1/2 lb. orecchiette pasta
- 1/2 cup freshly grated Parmesan
- salt
- cracked pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium460mg19% |
| Potassium860mg25% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C250% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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