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Brussels Sprouts and Pearl Onion Gratin
NO SPOON NECESSARY19Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. unsalted butter
- 1 1/2 Tbsp. all purpose flour
- 1 1/2 cups half and half
- 4 sprigs fresh thyme
- 1 pinch nutmeg
- salt
- pepper
- 3/4 cup Gruyere cheese (grated, about 3 oz.)
- sprouts
- onions
- 1 lb. Brussels sprouts (ends trimmed, outer layer of leaves removed and cut in ½ or ¼ depending on how large they are, you want them roughly the same size as pearl onions)
- 1 Tbsp. butter (melted)
- 8 oz. pearl onions (Frozen)
- 2 tsp. extra virgin olive oil
- 2/3 cup panko bread crumbs (can substitute fresh bread crumbs)
- 1/4 cup pine nuts (– roughly chopped)
- 3 cloves roasted garlic (* - minced, can substitute 1 large clove of unroasted garlic, minced)
- 1 Tbsp. butter (melted)
- 1/4 cup Gruyere cheese (grated, about 1 oz.)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol90mg30% |
Sodium410mg17% |
Potassium770mg22% |
Protein18g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A35% |
Vitamin C170% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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