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Brussels Sprouts and Bacon Pesto Pasta
RECIPE RUNNER10Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (cooked and chopped)
- 12 oz. Brussels sprouts
- 1 clove garlic (grated or minced)
- 1/4 tsp. red pepper flakes
- kosher salt
- fresh ground black pepper
- 8 oz. pasta shells (uncooked, or similar shape/size, gluten-free if needed)
- 3 Tbsp. pesto
- 1 lemon (juiced)
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium570mg16% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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