Brussels Sprouts and Bacon Pesto Pasta

RECIPE RUNNER
10Ingredients
30Minutes
400Calories

Ingredients

US|METRIC
  • 4 slices bacon (cooked and chopped)
  • 12 ounces Brussels sprouts
  • 1 clove garlic (grated or minced)
  • 1/4 teaspoon red pepper flakes
  • kosher salt
  • fresh ground black pepper
  • 8 ounces pasta shells (uncooked, or similar shape/size, gluten-free if needed)
  • 3 tablespoons pesto
  • 1 lemon (juiced)
  • 1/4 cup shredded Parmesan cheese
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    NutritionView More

    400Calories
    Sodium23% DV540mg
    Fat23% DV15g
    Protein31% DV16g
    Carbs18% DV54g
    Fiber24% DV6g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium540mg23%
    Potassium570mg16%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A15%
    Vitamin C160%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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