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Brussels Sprouts & Butternut Squash Burrito + ‘Vegan Burgers & Burritos’ Cookbook Review
VEGAN CHICKPEA22Ingredients
70Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (uncooked, see notes)
- 1 3/4 cups broth (low-sodium veggie, see notes)
- 1 Tbsp. dried thyme
- 3/4 tsp. sea salt (see notes)
- 2 cups butternut squash (chopped)
- 1/2 cup shallots (chopped)
- 3/4 tsp. sea salt
- 1/2 cup oil (or drizzle of, plus more for roasting)
- 3 cups Brussels sprouts (shaved or sliced, divided)
- 1 cup apples (peeled and chopped)
- 1/4 cup pistachios
- 1/2 cup vegan mayo (Healthy, WHAT?, also from this cookbook - recipe below)
- 2 Tbsp. raspberry jelly (or jam)
- 5 tortillas
- mayo (Raspberry)
- 1 1/2 cups raw cashews (see note*)
- 3/4 cup water
- 2 Tbsp. distilled white vinegar
- 2 tsp. fresh lemon juice
- 3/4 tsp. sea salt
- 1/8 tsp. mustard seed (ground)
- 1/8 tsp. chopped garlic (freshly)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2040mg85% |
| Potassium1260mg36% |
| Protein25g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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