Brussels Sprouts With Pecans and Cranberries

CAN'T STAY OUT OF THE KITCHEN
8Ingredients
60Minutes
200Calories

Ingredients

US|METRIC
  • 2 pounds brussels sprouts (washed, trimmed and halved lengthwise)
  • 1/3 cup olive oil
  • garlic powder
  • pepper
  • sea salt (Himalayan pink)
  • 1/3 cup chopped pecans
  • 1 cup dried cranberries
  • 3 tablespoons sugar
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    NutritionView More

    200Calories
    Sodium5% DV125mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium125mg5%
    Potassium490mg14%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A15%
    Vitamin C160%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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