Brussels Sprouts with Kumquats and Smoked Salt Recipe | Yummly
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Brussels Sprouts With Kumquats And Smoked Salt

FOOD REPUBLIC
8Ingredients
3Hours
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup bacon fat
  • 1 pound brussels sprouts (sliced lengthwise into thirds)
  • 5 tablespoons marmalade (kumquat, recipe below)
  • 2 pinches smoked sea salt
  • 2 1/4 pounds kumquats (tart, such as Nagami, seeded and quartered)
  • 4 1/2 pounds cane sugar (white)
  • 1/2 cup lemon juice (strained freshly squeezed Lisbon or Eureka)
  • 2 1/4 pounds lemons (Eureka or Lisbon, cut into eighths)
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