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Ingredients
US|METRIC
4 SERVINGS
- 10 slices chopped bacon
- 3 lb. Brussels sprouts (quartered)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 cup balsamic vinegar
- 2 Tbsp. firmly packed brown sugar
- 1 tsp. Dijon mustard
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