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9Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. fresh brussels sprouts (rinsed and cut in half)
- 3 cloves garlic (minced)
- 2 tsp. olive oil (separated)
- 2 slices bacon (uncured, cubed)
- 1/4 cup shallots (minced)
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1 cup milk
- 1/2 cup Gruyere cheese
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen L. 4 years ago
These were so delicious. I made for a dinner party, and even the people who said they hated Brussels sprouts said these were great. The recipe makes a ton of cheese sauce, so I will probably cut in half next time.