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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 lb. Brussels sprouts (shredded)
- 1 packet taco seasoning
- 1 1/2 cups frozen corn
- 1 poblano pepper (seeds removed and diced)
- 15.5 oz. black beans (rinsed and drained)
- salt
- black pepper
- 1 lime
- corn tortillas
- avocado
- feta cheese
- 1 cup fresh cilantro (finely chopped)
- 1 cup Italian parsley (fresh, finely chopped)
- 1 jalapeño (seeds removed and finely chopped)
- 4 garlic cloves (minced)
- 1/2 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 lime
- 1/2 tsp. sea salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1050mg44% |
| Potassium1200mg34% |
| Protein15g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber18g72% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C240% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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