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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. brussels sprouts
- 3 Tbsp. extra-virgin olive oil
- 1/2 tsp. sea salt
- 1 pinch freshly ground pepper
- 15 oz. black beans (drained)
- 1 Tbsp. taco seasoning
- 2 radishes (sliced, I used watermelon radishes)
- 1 cup shredded cheddar (or Mexican cheese blend)
- 1 cup guacamole
- 1 lime (cute into wedges)
- salsa verde
- pickled onion
- jalapeno
- butter leaf lettuce
- tortillas
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium1020mg43% |
Potassium890mg25% |
Protein14g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber12g48% |
Sugars5g |
Vitamin A25% |
Vitamin C190% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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