Brussels Sprouts Sweet Potato Salad Recipe | Yummly

Brussels Sprouts Sweet Potato Salad

SKINNY FITALICIOUS(7)
Donald C.: "A fantastic recipe! Doubled up on ingredients I c…" Read More
7Ingredients
50Minutes
150Calories
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Ingredients

US|METRIC
  • 1 cup sweet potatoes (peeled and diced into 1 inch pieces)
  • 2 cups butternut squash (peeled and diced into 1 inch pieces)
  • 8 ounces Brussels sprouts (shredded)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon red pepper flakes
  • 1 pinch salt (and pepper)
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    NutritionView More

    150Calories
    Sodium5% DV110mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium110mg5%
    Potassium590mg17%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A250%
    Vitamin C110%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Donald C. 22 days ago
    A fantastic recipe! Doubled up on ingredients I cooked for 40 minutes@400deg(tossed every 10min) Used Grapeseed oil on pan. Made own dressing: 2 tbsp olive oil 2 tbsp white vinegar 4 tbsp yellow mustard 1 tsp bell pepper powder 1/2 tsp onion powder
    Kathryn Slezak 2 months ago
    UuhhhhhhMAZING. Too easy. So delicious. I added a few extra Brussels and a little more crushed red pepper, and it was still amazing! My fiancé loved it too! Definitely making this for the next holiday dinner
    Mary Fitzgerald 3 months ago
    Awesome Amazing fabulous delaih
    Kristina B. 5 months ago
    Kinda boring without mods. I tossed it in oil and the spices (more salt needed, plus added garlic powder) and roasted for 40 min, flipping halfway. Added shredded red cabbage for something extra. Made a tangy spicy Dijon sauce instead of just Dijon and oil. Delicious!
    Greg 5 months ago
    Sweetness of the sweet potato and savory of the rest with a mustard dressing is divine!
    Kathleen 6 months ago
    Very tasty! I added one red onion, very thinly sliced, to roast with the vegetables. Well worth the effort of prepping the vegetables and will make this again.
    Courtney G. 3 years ago
    Yummo! Big hit - will make and have made again

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