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11Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 30 oz. frozen brussels sprouts
- 2 slices bacon (diced)
- 2 cloves garlic (minced)
- 2 1/2 cups chicken broth
- 1 1/2 cups half & half
- 1 1/2 cups milk
- 1/2 tsp. oregano
- 1/3 cup white rice (uncooked)
- salt
- pepper
- 1/2 cup cheddar (grated mild or Longhorn)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium310mg13% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katherine 5 years ago
I love this soup! I used fresh Brussels sprouts, which is a bit of work, but so tender and delicious since i pre-cooked them. I did use a shortcut by using bacon pieces (like for salad), but oh how I love this soup. I'm a huge fan of Brussels sprouts, but this soup is not so strong that those that aren't sure how they feel about them will like it. Delicious!!