Brussels Sprouts Sauteed With Pecans and Shallots

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7Ingredients
25Minutes
180Calories

Ingredients

US|METRIC
  • 8 cups brussels sprout (halves,, trim off end of each sprout and cut in half)
  • 4 strips turkey bacon (or similar)
  • 1 tablespoon canola oil
  • 1 cup shallots (sliced)
  • 1 teaspoon garlic (minced)
  • 3/4 cup pecan (pieces, lightly toasted in a nonstick frying pan)
  • 2 teaspoons brown sugar
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    NutritionView More

    180Calories
    Sodium5% DV115mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium115mg5%
    Potassium480mg14%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C130%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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