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Brussels Sprouts Salad with Szechuan Peppercorn and Celery
EPICURIOUS10Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. vegetable oil (such as grapeseed)
- 1 Tbsp. toasted sesame oil
- 1/3 cup rice wine vinegar
- 1 pinch ground white pepper
- 1 Tbsp. Szechuan peppercorns (lightly crushed)
- kosher salt
- 1 1/2 lb. Brussels sprouts (trimmed)
- 3 celery stalks (thinly sliced, about 1 cup)
- 1 serrano chile (thinly sliced, optional)
- 1 cup cilantro (tender stems and leaves)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium125mg5% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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