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Brussels Sprouts Salad with Kale and Asparagus
PICKLED PLUM7Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 asparagus spears (tough ends broken off)
- 8 Brussels sprouts (medium size, sliced in half)
- 2 cups kale (stems removed and shredded)
- 1 shallot (medium size, thinly sliced)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. white wine vinegar
- 1/2 tsp. kosher salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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