Brussels Sprouts Salad With Purple Cabbage And Sweet Chili Sauce

CALM EATS(1)
Kan Nelson Nelson: "Everything about this dish is amazing! My wife an…" Read More
9Ingredients
35Minutes
150Calories

Ingredients

US|METRIC
  • 12 ounces Brussels sprouts (bag of, thinly sliced)
  • 3 small carrots (peeled and cut into small strips)
  • 1/8 purple cabbage (thinly sliced)
  • 1 shallot (thinly sliced)
  • 2 tablespoons red onion (finely chopped)
  • 2 tablespoons coconut oil (divided)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons sweet chili sauce
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    NutritionView More

    150Calories
    Sodium20% DV470mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium650mg19%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A150%
    Vitamin C160%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kan Nelson Nelson a month ago
    Everything about this dish is amazing! My wife and I are super impressed with this. I will definitely make it again. I used everything the recipe called for but made my own sweet chili sauce from a recipe I found on Yummly and used olive oil instead of coconut oil. I think this would be great raw without the oil. I'm trying to think of a sub for the brussel sprouts during the summer because this would also make a great spring roll filling. Great as a side dish or make more and enjoy as a main dish. The prep time is a bit long though but worth it!

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