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Ingredients
US|METRIC
5 SERVINGS
- 1 pie crust (9-inch)
- 3 cups Brussels sprouts (trimmed and outer leaves removed)
- 1 1/2 cups heavy cream (or half-and-half)
- 1 cup Gruyere cheese (grated)
- 3 eggs
- 1/8 tsp. nutmeg
- kosher salt
- freshly ground pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium540mg23% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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