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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. wheat (whole, “twisty” pasta such as gemelli, cavatappi, or rotini, shells, bowtie, and penne all work too!)
- 4 slices bacon (cut into lardons)
- 1 lb. Brussels sprouts
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 2 cloves garlic (minced)
- 1/2 lemon zested
- 2 Tbsp. lemon juice
- 3 Tbsp. white whole wheat flour
- 1 3/4 cups low sodium chicken broth
- 7 oz. 2% Greek yogurt
- 2/3 cup sharp cheddar (coarsely grated, divided)
- 2/3 cup part skim mozzarella (coarsely grated, divided)
- 1/4 cup Parmesan cheese (finely grated, ground)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1270mg53% |
| Potassium920mg26% |
| Protein36g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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