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13Ingredients
60Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. Brussels sprouts (small, tender, trimmed and halved)
- 4 oz. thick sliced bacon (chopped)
- 3 shallots (large, trimmed and thinly sliced)
- 1 Tbsp. butter
- 3 Tbsp. flour
- 1/2 cup chicken broth
- 1 1/2 cups milk
- 1 shredded Gruyere cheese (packed cup, about 6 oz)
- kosher salt
- freshly ground black pepper
- Brussels sprouts (Tender, trimmed and halved., Wendy Goodfriend)
- bacon
- shallots
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Reviews(1)