Brussels Sprouts Gratin Recipe | Yummly
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Brussels Sprouts Gratin

SKINNYTASTE(10)
SeasonedFoodLover: "One of our favorites" Read More
12Ingredients
50Minutes
110Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 16 ounces brussels sprouts (trimmed of outer leaves and sliced in half)
  • 1/4 teaspoon kosher salt
  • black pepper (to taste)
  • olive oil spray
  • 1/2 tablespoon butter
  • 1/3 cup shallots (chopped)
  • 2 teaspoons all purpose flour (or gluten free flour for GF)
  • 3/4 cup fat free milk
  • 1/4 teaspoon kosher salt
  • 1 teaspoon fresh thyme
  • 1 tablespoon grated Parmesan cheese
  • 2 ounces grated Gruyere cheese (divided)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium290mg12%
    Potassium410mg12%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C110%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    SeasonedFoodLover 8 months ago
    One of our favorites
    Very yummy I did used almond milk instead of regular & tiff flour work just fine.
    Avi 2 years ago
    came out mushy both times we made, trying different techniques. unsure how to change that to roast them better.
    Debi Z. 3 years ago
    Tasted creamy, and cheesy. Will make this again
    Leigh H. 3 years ago
    Wonderful recipe. My family members who don't like brussell sprouts love this.
    Danny/Mary 3 years ago
    Turned out great! Was delicious and easy to make.
    Safari Muir 3 years ago
    was very nice, but keep an eye on the brussel sprouts when roasting
    Debra A. 3 years ago
    This was great! I making it for the second time tonight.
    Nik Murp 4 years ago
    So i wanted to try something different. And this recipe was great!! 5 stars!!!
    Meg Ceosby 4 years ago
    Incredible! My family always requests this for family events now!

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