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9Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (trimmed and halved lengthwise)
- sea salt
- freshly ground black pepper
- 1/2 tsp. chili flakes
- 1/2 cup heavy cream
- 1/4 cup extra sharp cheddar cheese (grated)
- 1/4 cup smoked gouda (grated)
- 1/2 cup panko breadcrumbs
- 2 Tbsp. unsalted butter (melted)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol80mg27% |
Sodium360mg15% |
Potassium440mg13% |
Protein9g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A30% |
Vitamin C140% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Terri R. 7 years ago
A major hit at last year's Thanksgiving dinner and today is the third day since then that I've been asked for the recipe. Fantastic! and now my absolute favorite way to fix brussels sprouts!