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Brussels Sprouts Eggplant Buddha Bowl
ROBUST RECIPES16Ingredients
75Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (cut into 1 inch cubes)
- 1 lb. Brussels sprouts (trimmed, outer leaves removed, and halved)
- 1 head garlic (cloves peeled but left whole)
- 2 leeks (sliced, light green and white parts only)
- 2 Tbsp. grapeseed oil (divided)
- 1 tsp. salt (divided)
- 1/2 tsp. pepper (divided)
- 8 eggs
- 4 cups Swiss chard (torn into bite-sized pieces, can sub spinach, or kale that has been massaged)
- 1/2 cup roasted sunflower seeds (salted, shelled and, can sub other nut or seed of choice)
- 2 tsp. Dijon mustard
- 2 Tbsp. apple cider vinegar
- salt
- pepper
- 3 tsp. honey
- 1/4 cup olive oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1110mg46% |
| Potassium1250mg36% |
| Protein23g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C200% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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