Brussels Sprouts Bake

ALLRECIPES(3)
Burt: "It was very delicious. i would definitely make it…" Read More
7Ingredients
45Minutes
100Calories

Ingredients

US|METRIC
  • 1 cup water
  • 20 ounces frozen brussels sprouts
  • 2 tablespoons butter
  • 10 3/4 ounces condensed cream of mushroom soup
  • 2 eggs (beaten)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup dry bread crumbs
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    NutritionView More

    100Calories
    Sodium13% DV300mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol55mg18%
    Sodium300mg13%
    Potassium45mg1%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Burt 4 months ago
    It was very delicious. i would definitely make it again.
    Amber a year ago
    Not my favorite way to make Brussels. The creamy soup and breadcrumbs took away from their flavor
    Angie L. 4 years ago
    This was a very tasty dish! Easy and a different way to eat brussel sprouts than pan frying them with butter/bacon. I would make it again, I followed the recipe exactly.

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