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7Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup water
- 20 oz. frozen brussels sprouts
- 2 Tbsp. butter
- 10.75 oz. condensed cream of mushroom soup
- 2 eggs (beaten)
- 1/2 cup shredded cheddar cheese
- 1/2 cup dry bread crumbs
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Amber 6 years ago
Not my favorite way to make Brussels. The creamy soup and breadcrumbs took away from their flavor
Angie L. 9 years ago
This was a very tasty dish! Easy and a different way to eat brussel sprouts than pan frying them with butter/bacon. I would make it again, I followed the recipe exactly.