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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. Brussels sprouts (trimmed)
- nonstick spray
- 2 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground pepper
- 1/2 Brussels sprouts (recipe pickled)
- 3 Tbsp. balsamic vinegar
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. Dijon mustard
- 2 tsp. honey
- 1/4 cup scallions (minced, white and green parts)
- 1 kosher salt (and freshly ground pepper)
- 1/4 cup Pecorino Romano cheese (grated)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium300mg13% |
Potassium500mg14% |
Protein7g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A20% |
Vitamin C160% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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