Brussels Sprout, Potato & Bacon Breakfast Hash

THE COOK REPORT
10Ingredients
30Minutes
660Calories

Ingredients

US|METRIC
  • olive oil
  • 3 potatoes (medium sized, peeled and chopped)
  • 2 shallots
  • 75 grams brussels sprouts (halved)
  • 4 slices smoked bacon (chopped)
  • salt
  • pepper
  • 1 teaspoon smoked paprika
  • 4 eggs
  • chives (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    660Calories
    Sodium31% DV740mg
    Fat45% DV29g
    Protein53% DV27g
    Carbs26% DV79g
    Fiber40% DV10g
    Calories660Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol435mg145%
    Sodium740mg31%
    Potassium2110mg60%
    Protein27g53%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A60%
    Vitamin C190%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop