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Brussels Sprout and Mushroom Grilled Cheese
BROOKLYN SUPPER11Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup Brussels sprouts (thinly sliced, about 1/2 pound)
- 1 cup sliced mushrooms (thick, about 1 pint)
- 2 cloves garlic (peeled and sliced)
- 3 Tbsp. unsalted butter
- sea salt
- ground white pepper
- 1/2 tsp. sherry vinegar
- 4 Italian bread (thick-cut slices, or bread of choice)
- 1/3 cup grated Parmesan
- 1/3 cup grated Gruyere
- 1 Tbsp. parsley (minced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol80mg27% |
Sodium960mg40% |
Potassium390mg11% |
Protein19g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A25% |
Vitamin C70% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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