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Brussels Sprout and Apple Salad
WHOLE FOODS MARKET8Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (trimmed, halved and thinly sliced)
- 1 shallot (finely minced)
- 2 Tbsp. cider vinegar
- 1 tsp. sugar
- 1/2 tsp. fine sea salt
- 1 jalapeño pepper (seeded, deveined and finely chopped)
- 2 Tbsp. extra-virgin olive oil
- 2 granny smith apples (cored and cut into matchsticks)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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