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Ingredients
US|METRIC
2 SERVINGS
- 1 cup sunchokes (sliced about ⅛ inch thick, scrub them pretty well before slicing/using)
- 2 cups brussels sprouts (thinly sliced, I used a mandoline)
- salad greens (small handful of baby)
- butter
- olive oil
- red pepper flakes
- pine nuts
- parmesan cheese shavings (very optional)
- pepper
- salt
- 2 Tbsp. olive oil
- 1/2 clove garlic (minced)
- 1 tsp. Dijon mustard
- 1/2 lemon
- honey (drizzle of, about ¼ to ½ teaspoon)
- pepper
- salt
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium770mg32% |
| Potassium910mg26% |
| Protein8g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C160% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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