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Brussels Sprout & Dijon Pasta Salad
LOVE AND LEMONS14Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 brown rice penne pasta (or pasta or grain of your choice)
- brussel sprouts (a few large handfuls, plus olive oil, balsamic, salt & pepper for roasting)
- 1/4 cup ricotta salata (crumbled or cubed)
- 1/4 cup dried cranberries (sun dried tomatoes, or other dried fruit)
- 2 radishes (sliced thin)
- 4 basil leaves (chopped)
- lemon (squeeze of)
- 1/4 cup toasted pumpkin seeds
- tofu (* optional: add, or another protein of your choice)
- 1 tsp. Dijon mustard
- 1/4 cup white wine vinegar (or champaign)
- 1/4 cup olive oil
- 1 tsp. honey
- 1 pinch salt (and pepper)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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