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Brussels Sprout Tacos with Spicy Peanut Butter
EPICURIOUS17Ingredients
40Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. fish sauce
- 1 cup unseasoned rice vinegar
- 1/4 cup scallions (sliced)
- 1 1/2 inches ginger (piece, peeled, finely grated)
- kosher salt
- 2 Tbsp. aleppo
- pepper
- 3/4 cup roasted peanuts (unsalted, plus 1/4 cup crushed)
- kosher salt
- 1 lb. Brussels sprouts (preferably small ones, trimmed, divided)
- 1 cup vegetable oil
- 8 corn tortillas
- 1/4 cup white onion (finely chopped)
- avocado
- serrano chiles
- cilantro leaves
- lime wedges
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol |
| Sodium1580mg66% |
| Potassium930mg27% |
| Protein16g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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