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Brussels Sprout Salad with Pomegranate, Walnuts & Jalapeno
ALEXANDRA'S KITCHEN7Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup walnuts
- 12 oz. Brussels sprouts (about 9 oz, 255g once trimmed of stems)
- kosher salt
- 1 pomegranate (seeded, see notes for guidance)
- 2 jalapenos (minced)
- olive oil
- white balsamic vinegar
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium660mg19% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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